Cooking Class: Artisan Bread at the Naramata Inn

Event Dates:
  • Mon • April 8, 2024 • 11:00 AM - 2:00 PM
  • Tue • April 9, 2024 • 11:00 AM - 2:00 PM
  • Event Cost: $75.00/person (includes tax & Gratuity)
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As spring starts to blossom in Naramata, learn the art of artisan bread at The Naramata Inn. We will explore two types of bread: a yeasted focaccia and a rustic sourdough. Learn how to create your starter and keep it at home. We will show you how to make your unique loaves of bread to bake at home. Topics like proofing, baking, and adjusting for your home environments will all be covered. Take home your loaves of bread and enjoy an intimate class where you can ask all the questions and work hands-on with the dough.

Get your tickets here!