Loki’s Garage is a delicious way to start your culinary and wine tour along the Naramata Bench.
Their brunch includes Bennies, Hashes and the Chef’s Favourite Chicken & Waffles.
They believe that starting from scratch with the best local ingredients is the foundation for the most memorable meals. From house-cured pastrami and pickled sauerkraut to fresh baked focaccia, Marcus, Alethea, and Luke work tirelessly to bring you flavours and experiences you can’t find anywhere else.
Loki’s is also fully licensed with Mimosas and Caesars going perfectly with either their Eggs Benedict or Chorizo Hash.
Fun fact: Loki’s Garage is located in an old-time automotive shop, and co-owner Luke Walsh has always loved the playful, mischievous qualities of the Norse god Loki, which is where the name came from.