TIME is the vision of the late maverick winemaker Harry McWatters who after decades of successful winemaking ventures created a home for TIME Wines in a historic and stunningly revitalized space that once housed the PenMar movie theatre. TIME Winery & Kitchen in Penticton, BC welcomes guests throughout the year to taste TIME Wines, Evolve Cellars, and the McWatters Collection.
Under the TIME Winery & Kitchen banner, an elegant tasting bar and restaurant safely welcomes guests to taste and discover beautifully crafted wines for any occasion, as well as some of the best gourmet burgers in the Okanagan.
With a tasting room and kitchen open year-round, visitors can pop in for a wine tasting or bite to eat, even this coming winter after hitting the slopes. The winery also offers unique experiences, like learning how to sabre a bottle of sparkling wine or sampling wine from the barrel.
TIME Family of Wines Hours of Operation
TASTING ROOM/WINE SHOP
Open Daily 12:00 PM – 6:00 PM
Monday – Tuesday
(Light Lunch Menu)
12:00 PM – 4:00 PM
Wednesday – Friday
(Lunch Menu 12 PM – 3:30 PM, Charcuterie & Small Bites 3:30 PM – 5:00 PM, Dinner Menu 5:00 PM – 9:00 PM)
12:00 PM – 9:00 PM
Saturday – Sunday
(Lunch Menu 11 AM – 3:30 PM, Charcuterie & Small Bites 3:30 PM – 5:00 PM, Dinner Menu 5:00 PM – 9:00 PM)
11:00 AM – 9:00 PM
Reservations are highly recommended for all winery tastings and dining experiences. Visit our website to book online. Questions or inquiries? Call us at 236-422-2556
It’s TIME for you to visit.
We craft our wines using grapes grown in the Okanagan Valley, British Columbia. Nature guides our decisions on which grape varieties are best suited to which site; since 1993 we’ve listened closely to our vineyard, making slight changes along the way.
For us, making wine is about time and place. It’s investing our time: documenting and studying each vintage, paying attention to the vines, and noting that which is discernable only when we take a moment to pause. It also means respecting the land: using mindful farming practices, employing new technologies to reduce our environmental footprint, and listening for the unique qualities of our region’s terroir.