We craft our wines using grapes grown in the Okanagan Valley, British Columbia. Nature guides our decisions on which grape varieties are best suited to which site; since 1993 we’ve listened closely to our vineyard, making slight changes along the way.
For us, making wine is about time and place. It’s investing our time: documenting and studying each vintage, paying attention to the vines, and noting that which is discernable only when we take a moment to pause. It also means respecting the land: using mindful farming practices, employing new technologies to reduce our environmental footprint, and listening for the unique qualities of our region’s terroir.