Welcome to Hillside Winery & Bistro
Naramata Grown. And Raised.
Unique, small-lot, and terroir-driven are terms best used to describe our wines. Our focus is showcasing hand-crafted wine made exclusively from Naramata grown grapes. Hillside wines display unique and compelling characteristics allowing wine drinkers the opportunity to share in the discovery and development of the Naramata Bench as a collection of serious terroirs.
Veteran winemaker, Kathy Malone, brings out the best in Hillside wines with a gentle touch and minimal intervention. Simple. Elegant.
Our charming outdoor courtyard and modern farmhouse tasting room offer a friendly and casual setting to explore and taste our award-winning wines.
We are passionate about our wines and where they come from – the Naramata Bench. Our greatest joy is sharing that passion with our guests.
The Bistro at Hillside
The Bistro’s menu has been masterfully created with a focus on small plates allowing our guests to indulge in a unique sharing experience with a melody of local and foraged flavours.
You’ll be taken on a Food Lover’s Journey, with terroir-to-table cuisine that draws inspiration from the Naramatian lifestyle. Executive Chef Evan Robertson and our Bistro team invite our guests to sit back, slow down and savour. Be delighted, while you enjoy interesting flavour combinations and ingredients that pair beautifully with Hillside’s award winning wines.
The bistro features a striking 65 seat dining area, lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
The Bistro is currently closed for the season and we re-open in 2025.
Wine Tasting Experiences
Wednesday – Sunday, from 11:30am to 5:00pm until October 31st
Wine Sales Only after November 1st
- Monday – Friday | 10am – 4pm
- Just ring the bell and we will come take care of you!
