Terroir Kitchen at Serendipity Winery

At Terroir Kitchen , every dish tells a story – one shaped by the season, inspired by the Okanagan, and crafted with care

At our farm-to-table restaurant, we’re inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.

Utilizing years of Michelin star level training, chef and owner, Tristan Bunkowski, celebrates the bounty of local products and delivers them with the utmost care and attention to detail. 

With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world. Tristan honed his skills working in Thailand under Michelin Star Chefs, Garmina Arora and Gaggan Andand, which brought him familiarity with global flavours and a newfound respect and discipline for the culinary arts.

Now, he’s brought his talents back to Naramata— to the heart of Okanagan wine country. At the locally-inspired Terroir Kitchen, Tristan offers his guests farm-to-table cuisine that borrows influence from his experience cooking fresh, vegetable-forward dishes, his Euro-Canadian background, and his passion for unique and exciting dining experiences.