Events

The Six Senses Long Table Dinner Series is a celebration of the intimate relationship between wine and cuisine, where each informs, elevates, and transforms the other. Each evening is inspired by one of the six senses: Sight, Smell, Taste, Touch, Sound, and Intuition, and explores how both wine and food are perceived through layered sensory experience.

Pairings are designed with precision: dishes are created to reveal nuance in the glass, while wines are selected to elevate and expand the expression of the cuisine. Guests experience an evolution across courses, where flavour, aroma, structure, and texture shift and unfold together.

Feb. 26, 2026 – Sight – This dinner explores how visual elements shape perception: colour, composition, contrast, and presentation in both the glass and on the plate. Wines are selected for nuance and expression, while dishes are designed with visual intention, showing how aesthetics influence expectation, appetite, and the first impression of flavour.

March 5th, 2026 – Sound – This evening explores rhythm and atmosphere as part of the dining experience. Carefully paced courses, composed environments, and thoughtful sequencing allow both cuisine and wine to be experienced with focus and presence showing how attention itself enhances perception, clarity, and enjoyment.

March 12, 2026 – Smell – Aromatics lead this evening. Expressive wines meet layered, fragrant cuisine, highlighting how scent prepares the palate and shapes experience.

March 19, 2026 – Taste – This dinner is built around the architecture of flavour. Wines structured by acidity, tannin, and balance are paired with dishes crafted around salt, sweetness, bitterness, and umami. Together, they demonstrate how cuisine and wine reshape one another.

March 26, 2026 – Touch – Texture becomes the central theme: weight, temperature, mouthfeel, and structure in both wine and food. Silky, crisp, rich, and structured elements interact across each course, creating a tactile experience that changes how wine feels on the palate and how food carries flavour.

April 2, 2026 – 6th Sense – The final dinner invites guests to move beyond analysis and into instinct. Expressive wines meet emotionally driven cuisine; dishes and pairings designed to evoke memory, comfort, and curiosity.

All dinners are on Thursday evenings, starting at 6:00 pm.

These dinners are immersive dining experiences where exceptional food and exceptional wine meet in a shared sensory journey, inviting guests to slow down, engage fully, and experience both crafts at their highest expression.