Summer Sunday Dinner Series - Spice & Soul: A Culinary Tour of India at Sweetgrass

Event Dates:
  • Sun • July 13, 2025 • 5:00 PM
  • Event Cost: $40.00

Sunday, July 13th at Sweetgrass, take your taste buds on a journey through India with a vibrant three-course prix fixe menu for $40 per person.

Menu:
Elk Samosa – Spiced ground elk wrapped in crisp pastry, served with tamarind and mint chutney
Butter Chicken – Tender chicken simmered in a rich, creamy tomato sauce, served with biryani and naan
Ras Malai – Soft dumplings soaked in sweetened saffron cream, topped with candied walnuts

Gather with friends and family on our stunning vineyard patio and enjoy the bold flavours, warm hospitality, and unforgettable views. Every Sunday features a new culinary destination — always fresh, always flavourful.

Spaces are limited – Book your reservation!