Red Rooster Winery Presents: A Fall Wine & Charcuterie Masterclass

Event Dates:
  • Sun • October 5, 2025 • 1:00 PM - 3:00 PM
  • Sun • October 5, 2025 • 4:00 PM - 6:00 PM
  • Event Cost: $50.00

Explore the bold and expressive world of wine and charcuterie in this guided tasting experience at Red Rooster Winery. Set on the Naramata Bench, this intimate masterclass features five handcrafted salumi paired with a curated selection of Red Rooster wines.

Led by our wine experts and Italian Meat Master Claudio Perazzo, the experience offers a deeper look into the art of pairing, along with insights into both winemaking and traditional salumi-curing techniques.

Your ticket includes:

  • A welcome pour on arrival
  • Five wine and charcuterie pairings
  • Expert-led tasting and pairing guidance
  • The opportunity to purchase featured wines and salumi on-site

Limited spots available.
Choose from two sessions: 1:00–3:00 PM or 4:00–6:00 PM