Northwest Meets Okanagan: A Culinary Collaboration at the Naramata Inn

Event Dates:
  • Sat • December 7, 2024 • 5:30 PM - 8:30 PM
  • Event Cost: $175.00

An unforgettable evening awaits when two extraordinary chefs—Yoann Therer of Naramata Inn and Luke Kolpin of the Michelin-key-awarded Lodge at St. Edward Park join forces for a one-of-a-kind eight-course dinner.

This exclusive collaboration merges Chef Kolpin’s experience at three Michelin-starred Noma, Seattle’s Canlis, and Top Chef with Chef Yoann’s passion for showcasing the Okanagan’s best ingredients. Together, they’ll create a dining experience that blends the bold flavours of the Pacific Northwest and Okanagan with Japanese influences and international techniques.

Tickets are $175 per person, inclusive of taxes and gratuity, with beverages not included.