Jana's Fermentation Class: Cauliflower Torshi at Impactfull Zero-waste refillery

Event Dates:
  • Tue • January 20, 2026 • 5:00 PM
  • Event Cost: $25.00

Jana will be teaching us how to make a healthy, active kraut, this time with cauliflower, leek, apple, carrot, and yummy spices!
Simply bring yourself to have a good time, as we will provide all organic ingredients and supplies.
The class will start at 5pm and will end after veggies have been pickled, all questions have been answered, and everyone is a new professional pickler!