Introduction to Cheesemaking at the Grist Mill

Event Dates:
  • Fri • January 3, 2025 • 6:00 PM - 9:00 PM
  • Sat • January 4, 2025 • 10:00 AM - 1:00 PM
  • Sat • January 4, 2025 • 2:00 PM - 5:00 PM
  • Event Cost: $35.00

Step into the world of cheesemaking with this workshop that explores the craft of curds and whey. Participants will learn the basics of magically turning fresh milk to a variety of quick cheeses like mozzarella and paneer. Join us and take the first steps on your cheese-making journey!

This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.