Events

Don’t miss out

On Thursday, October 9th as Chef Tristan of Terroir Kitchen partners up with Chef Zac of Kin and Folk Restaurant for a one-night Friendsgiving culinary fusion!

Over 6-courses, guests will experience the best of both styles, presented in an atmosphere of friendship and collaboration.

And here’s a sneak peak at the menu…

Course 1: Cucumbers with maple soy, crispy shallot, and scallion chili crunch

Course 2: Scallop Carpaccio with fermented tomato, charred citrus, coconut tofu emulsion, thai basil

Course 3: Smoked Squash Dauphiné Ravioli with comete cheese, jamine yuzu buerre blanc, roasted pumpkin seeds, herb oil

Course 4: Roasted Cabbage with miso garlic emulsion, grana padano, pannagratto

Course 5: Black Pepper Beef with hong kong braised shortrib, celiriac pure, confit root veg, pickled shimeji, scallions

And for dessert? You’ll just have to attend to find out! Tickets are $80 per person (excluding wine pairing).

Bookable now here through OpenTable

It’s a night about connection, flavour, and celebrating the season with friends, old and new.⁠ Tickets are limited.