Chef Bruno Feldeisen: Whisky Tasting & Chocolate Desserts at the Naramata Inn

Event Dates:
  • Sun • December 22, 2024 • 1:00 PM - 3:00 PM
  • Event Cost: $79.00

Embark on a flavourful journey with our exclusive Whisky & Chocolate Demo Class, hosted by Chef Bruno Feldeisen, award-winning pastry chef, restauranteur, author, and judge on CBC’s The Great Canadian Baking Show.

This unique experience pairs whisky with chocolate, as Chef Bruno demonstrates desserts like Warm Chocolate Whisky Tart with Espresso Whipped Cream and Whisky Walnut Cake with Whisky Bacon Chocolate Glaze.
Enjoy a tasting of five exceptional whiskies, perfectly complemented by Chef Bruno’s treats.

With a chance to meet the chef for a book signing, this is a special tasting experience! Tickets are $79++ per person, excluding taxes and gratuities.