"All About the Bench" Collaboration Dinner at Hillside Winery & Bistro

Event Dates:
  • Tue • June 18, 2024 • 5:30 PM
  • Event Cost: $165.00 + tax & gratuity (includes wine pairings)

Mark your calendar!  Join us as this amazing collaboration of Chefs come together to celebrate the Naramata Bench. Enjoy local cuisine, with wine pairings.

Featuring:
Chef Evan Robertson – Hillside Winery & Bistro
Chef Stacy Johnston & Chef Minette Lotz – Poplar Grove
Chef Luke Cosgrove – SOEC & Penticton Trade & Convention Center
Chef Tristan Bunkowski – Terrior Kitchen

Tickets go on sale Saturday, June 1st – limited tickets available.
$165 plus taxes and gratuity (includes wine pairings)

Purchase online here or by phone: 250-487-1350.