"All About the Bench" Collaboration Dinner at Hillside Winery & Bistro

Event Dates:
  • Tue June 18, 2024 5:30 PM
  • Event Cost: $165.00 + tax & gratuity (includes wine pairings)

Mark your calendar!  Join us as this amazing collaboration of Chefs come together to celebrate the Naramata Bench. Enjoy local cuisine, with wine pairings.

Chef Evan Robertson – Hillside Winery & Bistro
Chef Stacy Johnston & Chef Minette Lotz – Poplar Grove
Chef Luke Cosgrove – SOEC & Penticton Trade & Convention Center
Chef Tristan Bunkowski – Terrior Kitchen

Tickets go on sale Saturday, June 1st – limited tickets available.
$165 plus taxes and gratuity (includes wine pairings)

Purchase online here or by phone: 250-487-1350.