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Eat & Drink

The Kitchen at Da Silva Winery

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The Kitchen by Abul Adame At Da Silva Vineyards and Winery A fusion of heritage. Portuguese tapas with Mexican flare....

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The Kitchen by Abul Adame
At Da Silva Vineyards and Winery

A fusion of heritage. Portuguese tapas with Mexican flare.
The Kitchen, was created in 2012, with the goal of setting itself apart from pretentious fine dining three course menus. Our goal was to develop a more social and interactive way of eating. Inspired by Da Silva wines, Chef Abul Adame crafts a wide range of diverse dishes to accommodate any kind of food restriction, served Tapas style.  Abul considers cooking an art and pursues it with endless passion. At The Kitchen you will find a friendly atmosphere operated with family values and honest simple preparation. The best way to experience the Kitchen is through “Chef’s Choice”, where Abul will bring out course after course of vegetarian, seafood, meat-centric tapas with surprises along the way.  Chef’s choice enables Abul’s creativity to be tested and offers an opportunity to diverge from the normal menu. 

First restaurant in the Okanagan serving Tapas

To eat here… be open to try new things, share plates with the best of company and make meal time a memorable adventure.  

Open May-October

Hours of serviceLast dinner reservation taken at 8:00pm
Join us for Happy Hour 3:30-5:30 Monday  to  Saturday 

Mondays 11:30 – 8:00

Tuesday 11:30 – 8:00 

Wednesday 11:30 – 8:00 

Thursday 11:30 – 8:00

Friday 11:30 – 8:00

Saturday 11:30 – 8:00

Sunday 11:30- 3:00

Until today with son Saion, friends and family, cherished social moments are served in The Kitchen.

The Kitchen Menu