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The Kitchen at Da Silva Winery

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Welcome to The Kitchen by Abul Adame.  The Kitchen, serving Portuguese tapas with Mexican flare was created with the goal of setting itself apart from pretentious fine dine three course menus. Our goal was to develop a more social and interact...

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Welcome to The Kitchen by Abul Adame. 

The Kitchen, serving Portuguese tapas with Mexican flare was created with the goal of setting itself apart from pretentious fine dine three course menus. Our goal was to develop a more social and interactive way of eating. Inspired by Da Silva wines, Chef Abul Adame crafts a wide range of diverse dishes to accommodate any kind of food restriction, served Tapas style.  Abul considers cooking an art and pursues it with endless passion. With each dish served, bold flavors and the simplicity of salt, pepper and timing  stands out. At The Kitchen you will find a friendly atmosphere operated with family values and honest simple preparation. The best way to experience the Kitchen is through “Chef’s Choice”, where Abul will bring out course after course of vegetarian, seafood, meat tapas with surprises along the way.  Chef’s choice enables Abul’s creative to be tested and and opportunity to  diverge from the normal menu. 

To eat here, be open to try new things, share plates with the best of company and make meal time a memorable adventure.  

Hours of serviceLast reservation for dinner service is at 8:00pm

Mondays 11:30- 3 | 5.30 – 8:00

Tuesday 11:30- 3 | 5:30 – 8:00

Wednesday 11:30- 3 | 5:30 – 8:00

Thursday 11:30- 3 | 5.30 – 8:00

Friday 11:30- 3 | 5.30 – 8:00

Saturday 11:30- 3 | 5.30 – 8:00

Sunday 11:30- 3

Until today with Saion, friends and family, cherished social moments are served in The Kitchen.