Events
Sourdough Workshops at The Grist Mill & Gardens
Event Dates:
- Sat • February 8, 2025 • 10:00 AM - 1:00 PM
- Sat • February 8, 2025 • 2:00 PM - 5:00 PM
- Sat • February 8, 2025 • 6:00 PM - 9:00 PM
- Event Cost: $35.00 - $40.00
Introductory Workshop – 10:00am-1:00pm / 2:00pm-5:00pm
Before the advent of modern bakers yeast, bakers kept a living sourdough culture around to leaven their breads. Come join us and learn the basics of baking bread with a traditional sourdough culture. This workshop includes an introduction to the art, science and magic of a living sourdough culture as well as a container of sourdough starter.
This presentation will be led by Chris Mathieson, our General Manager. Advanced registration is required and space is limited.
Advance Workshop – 6:00pm-9:00pm
Each participant will leave with two sourdough starters: the same culture from our introductory class, as well as a brand-new rye-based starter to broaden your baking repertoire.
Register Today
Venue Information
- The Grist Mill and Gardens
- 2691 Upper Bench Rd SS 4, Keremeos, British Columbia, V0X 1N4
- (250) 499-2888
- info@oldgristmill.ca
- View Website
Organizer Information
- The Grist Mill & Gardens
- 250-499-2888
- View Website
- frontdesk@oldgristmill.ca