Fermenting Success: Profitability and Sustainability in the Fermented Beverage Industry at Okanagan College

Event Dates:
  • Fri • January 17, 2025 • 8:30 AM - 5:00 PM
  • Event Cost: Free Registration
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We are pleased to announce that Okanagan College and the BC Beverage Technology Access Centre will host the “Fermenting Success:” Profitability and Sustainability in the Fermented Beverage Industry in Penticton, BC.

Join us in exploring how industry professionals and academic researchers are tackling issues related to profitability and sustainability in the fermented beverage industry. Presentation themes include:

Beer & Cider Production

Wine Production

Wildcard!

**This theme can consist of anything from upcycling production of bi-products, the rise of low and no-alcohol beverages and the production of spirits. **

A full breakdown of the day can be found on our conference page.

We look forward to seeing you at what promises to be an informative and impactful event!

Register for free here.