Winter Cooking Class Lunch Series at Hester Creek Estate Winery

Event Dates:
  • Fri • January 9, 2026 • 12:30 PM
  • Fri • January 23, 2026 • 12:30 PM
  • Fri • January 30, 2026 • 12:00 AM
  • Event Cost: $85.00

Warm your soul on a wintery Friday afternoon by joining us for our Winter Cooking Class Lunch Series in our state-of-the-art kitchen in the Wine Shop.
Each week our Chefs, Adair Scott, Roy Johnson or Roger Gillespie, will create a themed three-course menu paired with our award-winning wines.  The lunches will take place in our state-of-the-art kitchen in the Wine Shop at Hester Creek.

3 dates to choose from | Fridays | starting at 12:30

Taste of India – Jan 9   |   Taste of France – sold out  |  Taste of Portugal – Jan 23   |   Taste of Egypt – Jan 30

The lunches seat a maximum of 14 people. Minors and pets are not permitted.