The Brewer & The Chef at Slackwater Brewing

Event Dates:
  • Fri • October 14, 2022 • 7:00 PM
  • Event Cost: $100
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Join Slackwater Brewing for a bespoke five-course dinner pairing in the heart of our brewery, by candlelight. Tickets include a five-course dinner paired with five 10oz Slackwater Brewing offerings, a safe ride home ($10 taxi voucher), taxes, and gratuity – so we just need you and your nearest and dearest!
 
  • 7 pm-7:30 pm Welcome Drinks
  • 7:30 pm-8 pm Starters
  • 8 pm – 8:15 pm Beer Tasting & Talk
  • 8:30 pm – 9:30 pm Dinner & Desert
 
Menu (by Course)
Welcome Drink – Confluence Oak-Aged Table Beer
Blue Oyster Mushroom Soup (V)
Blue oyster Cream of mushroom soup served with spent grain Dinner rolls and Mushroom Calamari with Fiume Bianco Italian Pilsner
Charred Cucumber Salad (V)
Charred English cucumber, Heirloom Tomatoes, Caramelised Pecan Crumble served with Honey spiced Hot Flash IPA Vinaigrette with Shiner Single-Hop IPA
Baked Gold Cheese (V)
Upper Bench hand made Sun cheese Baked on a house made spent grain Garlic Focaccia with Fresh Basil and Blueberry Balsamic Reduction with What The Fog? New England IPA
Beetroot Risotto
Garlic, Parmesan and Beetroot Risotto Served with either, Veal Cheeks and house made Jus or Caramelized spaghetti squash (V) with Idleback Amber Ale
Lava Cake (V)
Beautiful Gooey Chocolate lava cake served with a Belgium chocolate Coffee Stout Sauce with Pen Pals Coffee Stout (House of Funk Collaboration)
 
Please email ben@slackwaterbrewing.com if you would prefer meat or vegetarian main option.
 
This event is part of Penticton Beer Week.