Sunday Dinner Series at The Grist Mill and Gardens

Event Dates:
  • Sun • June 23, 2024 • 5:30 PM - 7:00 PM
  • Sun • July 7, 2024 • 5:30 PM - 7:00 PM
  • Sun • July 21, 2024 • 5:30 PM - 7:00 PM
  • Sun • August 4, 2024 • 5:30 PM - 7:00 PM
  • Sun • August 18, 2024 • 5:30 PM - 7:00 PM
  • See All Events
  • Event Cost: $20.00-35.00

For the eighth summer in a row, we’re bringing back our very popular series of Sunday evening dinners. Inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley, each of these special meals is served family-style on long tables in our lovely gardens, with entrees informed by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what’s fresh and in season.

Unless otherwise noted, doors open at 5:30PM and dinner is served at 6:00PM.

As these meals each have a set menu and are built around seasonally available ingredients, we are not always able to accommodate all dietary restrictions and food allergies. Please email us to confirm that our kitchen is able to accommodate your dietary needs prior to purchase, otherwise we cannot guarantee any menu adjustments.

Space is limited and advanced ticket purchases are required. You can get tickets at the Grist Mill front desk or on this website.

Adults $35,00, Youth $20.00

  • May 19: Slow-Braised Lamb Shank
  • June 9: 12 Hour Beef Brisket
  • June 23: Chicken Confit
  • July 7: Grilled Flank Steak
  • July 21:  Pan- Fried Duck Breast
  • Aug 4: Herb-Crusted Roast Beef
  • Aug 18: Salt-Crusted Pork Shoulder
  • Sept 1: Venison Meatloaf
  • Sept 15: Cedar-Planked Salmon
  • Sept 29: Community Pig Roast
  • Oct 6: Apple-Stuffed Pork Loin