Events

Join OROLO Restaurant + Cocktail Bar for our inaugural collaboration dinner as we welcome our Slackwater Brewing neighbours to OROLO for a seasonal dining experience.

Chef Kirk Morrison has curated an inspired culinary experience using thoughtfully grown and locally sourced ingredients that represent the beauty and bounty of the South Okanagan. The OROLO culinary team will be creating a unique five course plated dinner menu; each course thoughtfully paired with a TIME Family of Wines selection from Winemaker Lynzee Schatz + Slackwater Brewing selection from Head Brewer Kyle Richardson.

FIRST COURSE
Fresh Shucked Oyster
chardonnay pearls, scallion oil, crispy rice
Chronos Brut and Nautical Nonsense Pineapple Gose

SECOND COURSE
Beef Tataki
sweet sesame soy sauce, wasabi aioli, pickled shallot
Evolve Grenache and Idleback Amber Ale

PALATE CLEANSER
Lemon Granite
shaved lemon ice

THIRD COURSE
Olive Oil Poached Halibut
mushrooms, sea buckthorn gel, crispy potato
McWatters White Meritage and Fiume Bianco Italian Pilsner

FOURTH COURSE
Dry Aged Beef Striploin
braised cipollini onion, puff pastry, red wine demi glace
Chronos Malbec and What The Fog New England IPA

DESSERT
Profiteroles
cinnamon mascarpone cream, dark chocolate sauce
McWatters Harry’s Ruby and Shenanigans Nitro Stout

Reservations are required to avoid disappointment, we look forward to seeing you there!

Don’t wait! Purchase your tickets online today!