From Farm to Barn to Table at the Naramata Inn

Event Dates:
  • Thu March 21, 2024 6:00 PM
  • Event Cost: $128.00
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A Backyard Farm + Red Barn Winery + Naramata Inn Collaboration

Indulge in an exquisite culinary journey at The Restaurant at Naramata Inn on March 21 at 6 pm. Join Chef Chris Van Hooydonk of Backyard Farm Chef’s Table as he crafts a four-course masterpiece, perfectly paired with wines curated by Winemaker Kaylee Barrs from Red Barn Winery. Savour the moment, savour the flavours – an evening celebrating the finest from South Okanagan.

Get tickets here!