Dine With Us - Ft Alchemist Distillery at The Standard

Event Dates:
  • Fri March 8, 2024 5:30 PM
  • Event Cost: $120.00 per person

Cocktails and Canapes presents: Dine with Us – Featuring Alchemist Distillery

Join us on March 8th at the Standard in Penticton at 5:30pm for a 3 course cocktail paired experience!

Welcome.
Spruce Tip Steelhead – fermented chip, cured steelhead, creme fraiche cucumber mousse, shallot

Alchemist Libellule Gin & Tonic – This classic cocktail composed with a lemony twist from the Alchemist Libellule Gin perfectly complements the bitter sweet notes from the tonic water. Simple, yet satisfying. A great way to kick off the amazing 3-course dinner to come.

1st Course.
Artemisia Sablefish – artemisia marinated sablefish, fennel soubise, asparagus, spruce tip broken velouté, fennel

The Alchemist’s Artemisia Play on Words – This elevated spin on a traditional last word showcases The Alchemist’s Artemisia Herb liqueur through the expression of a last word. Shaken with Gin, Maraschino liqueur and lime juice, this cocktail has bright and earthy characteristics, allowing the Artemisia to truly shine.

2nd Course.
The Duke’s Duck – seared duck breast, potato pave, Duke jus, braised shallot, squash puree, local roasted squash, brioche crumb, nasturtium

The Alchemist’s Green Frog Absynthe – The Sneaky Pete, specially crafted from Kin & Folk Restaurant. With a smooth and creamy texture, this cocktail has the bite of a whiskey sour with an unexpected twist from The Alchemist’s Green Frog Absynthe. It’s subtly sweet finish leaves you with a mouthful of bold flavours, depth and complexity.

3rd Course.
Apple Tart – vanilla tart, apple butter, nectar syrup, ginger cinnamon, whipped camembert, compressed nectar apple

The Alchemist’s Duke Apple Brandy Sidecar – Using the Alchemist’s Duke Apple Brandy and Nectar Apple Liqueur, this cocktail has a citrus shining through on the palette with a sweet apple pie finish.

Reserve your seats here.