Cooking Class Series: Sourdough at the Naramata Inn
Learn the art of artisan bread in the cozy winter wonderland of The Naramata Inn. We will explore two types of bread: a yeasted focaccia and a rustic sourdough. Learn how to create your starter and keep it at home. We will show you how to make your unique loaves of bread to bake at home. Topics like proofing, baking, and adjusting for your home environments will all be covered. Take home your loaves of bread and enjoy an intimate class where you can ask all the questions and work hands-on with the dough.