Theo’s Restaurant is making sure that it is in compliance with current BC safety regulations. We’ve prepared a document that outlines our commitment to serving our restaurant patrons while keeping our working staff safe. We encourage you to read or download this document HERE.
Theo’s Restaurant Hours of Operation
- Sunday – Wednesday 3:00pm – 9:00pm
- Thursday 11:30am – 9:00pm
- Friday & Saturday 11:30am – 10:00pm
Next time your journey takes you through the beautiful Okanagan Valley in Southern British Columbia, step off Penticton’s Main Street and into a world of Greek enchantment, beauty, and outstanding flavours.
Greek Recipes Inspired by Okanagan Ingredients
The philosophy of our food is simple. Everything that we serve, we make in our own kitchen. That includes our soups, our dips, phyllo pies, our thick yoghurt for our yoghurt and honey dessert, and our dairy and non-dairy ice creams (thanks Linda!). When we can, we harvest vegetables and greens like amaranth and purslane from our own gardens and work with a widening circle of local food producers.
We like to offer authentic Greek dishes, especially from Crete, that feature the flavour and qualities of the ingredients themselves. We feature authentic appetizers like Yigantes, Dako, Vegetarian Dolmathes, Fava and many others that not only nurture our bodies, but nurture our connection to our ancestors and the foods that sustained them. We feature main courses like Rabbit Stifatho, Lamb Shoulder Oregano, Salmon in phyllo and Moussaka that are layered with flavours and demonstrate the wide range of Greek village cooking. It’s true, we bring in Oregano branches from Greece and Barley rusks from our favourite bakery in Crete.
We admit we sometimes get a little crazy about our food. We like it that way.