Led by a talented culinary team, the Restaurant at Naramata Inn is a next-level, hyper-local dining experience. Throw in a stunning room and a passionate crew? Now you’re speaking “Naramatian.”
The talented culinary team is known for its commitment to seasonal, sustainable menus, and showcasing the unparalleled quality of the Valley. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata.
But what about the wine? Under the guidance of award-winning sommelier and wine director Elizabeth Markulin, our wine program will showcase the true depth and breadth of award-winning wines produced by British Columbia—and beyond.
The Restaurant at Naramata Inn is founded on outstanding culinary experiences, warm Okanagan hospitality, and a true commitment to local artisanship. We cannot wait to welcome you.
The Restaurant at Naramata Inn Menus
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