New Chef. New Menu.
We are thrilled to welcome Executive Chef Evan Robertson to the Hillside Winery team. Chef Evan brings years of culinary experience and creativity to the table and we look forward to bringing the Bistro dining experience to the next level here at Hillside for 2021.
With over twenty years of industry experience, Chef Evan Robertson has worked at his fair share of well-known restaurants including Edmonton’s Hardware Grill, the Aerie Resort on Vancouver Island, and had great success making Calgary’s Pig and Duke one of Canada’s best gastropubs while being featured on the Food Networks popular TV series “You Got To Eat Here”. Most recently Evan received Gold Medal Plates recognition for his sustainably sourced, local menu at MARKET on the trendy 17th Avenue in Calgary.
Share & Pair…
The Bistro’s menu has been masterfully created with a focus on small plates allowing our guests to indulge in a fun sharing experience and a melody of flavours.
Get taken on a Food Lover’s journey, with terroir-to-table cuisine that draws inspiration from the Naramatian lifestyle. We invite our guests to sit back, slow down and share. The new menu showcases interesting flavour combinations and ingredients that pair beautifully with the unique and compelling taste of Hillside’s award winning wines that are crafted exclusively from Naramata-grown grapes.
The Bistro features a striking 65 seat dining area, a lower outdoor patio and an upper open-air patio with breathtaking views of Okanagan Lake.
Reservations required.
The Bistro Hours
- Dinner Service
- Wednesday – Sunday | 5pm – 9pm (8:30 last seating)
- Reservations Required
- See our latest MENU here
- Take-Out Service
- Wednesday – Sunday | 5pm – 9pm
- Grab & Go Lunch
- Wednesday – Sunday | 1pm – 5pm
