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Owner and chef Kazuo Noguchi was born in Kumamoto city, JAPAN. After he graduated the university in Tokyo, he started working at a Japanese fine dining and Sushi restaurant in Tokyo, JAPAN. He moved to Canada in 2001 and started working at The Fairmont Banff Springs Hotel as a Demi Chef De Partie Sushi. Then he’s been working as a Sushi chef in Canada and also he’s been working as a Canadian food cook at Quails’ Gate estate Winery. He moved to Penticton on May, 2012 and opened Sushi Genki on June, 2012.


Sushi Genki Hours

  • Monday-Friday 11:00 am – 3:00 pm & 4:00 pm – 7:30 pm 

For dine in and take out.

Order Online: 

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For more information Sushi Genki, please click here!

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