Sushi Genki
Owner and chef Kazuo Noguchi was born in Kumamoto city, JAPAN. After he graduated the university in Tokyo, he started working at a Japanese fine dining and Sushi restaurant in Tokyo, JAPAN. He moved to Canada in 2001 and started working at The Fairmont Banff Springs Hotel as a Demi Chef De Partie Sushi. Then he’s been working as a Sushi chef in Canada and also he’s been working as a Canadian food cook at Quails’ Gate estate Winery. He moved to Penticton on May, 2012 and opened Sushi Genki on June, 2012.
Please note that due to the current COVID-19 situation Sushi Genki’s hours of operation are.
11:00-3:00p.m.& 4:00-7:30p.m./ Monday-Friday.
Take out only
Order Online: sushigenki.com
If you are using a mobile device. No worries! Follow the following link to find Sushi Genki’s Menu for Mobile Device. http://m.menutabapp.com/restaurants/224508994336843
