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Owner and chef Kazuo Noguchi was born in Kumamoto city, Japan. After he graduated the university in Tokyo, he started working at a Japanese fine dining and Sushi restaurant in Tokyo, Japan. He moved to Canada in 2001 and started working at The Fairmont Banff Springs Hotel as a Demi Chef De Partie Sushi. Then he’s been working as a Sushi chef in Canada and also he’s been working as a Canadian food cook at Quails’ Gate estate Winery. He moved to Penticton in May 2012 and opened Sushi Genki in June 2012.
Sushi Genki Hours of Operation
- Monday, Wednesday & Friday 11:30am-3pm / 4:30p-7:30pm
- Tuesday 11:30am-2:45pm / 5p-7:30pm
- thursday 11:30am-2:30pm
For dine in and take out.
Order Online: sushigenki.com
If you are using a mobile device. No worries! Follow the following link to find Sushi Genki’s Menu for Mobile Device. http://m.menutabapp.com/restaurants/224508994336843
