British Columbia’s south Okanagan region has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience.
The Sonora Room at Burrowing Owl Estate Winery has featured prominently in this regard with its epicurean excellence, superb service, relaxed style and of course scenic splendour. The restaurant overlooks 140 acres of picturesque vineyard from both the patio or inside the warm and inviting dining room.
The philosophy of the talented culinary team at the Sonora Room Restaurant is to embrace the privilege and the opportunity to showcase many of the South Okanagan’s local producers with their array of local organic produce, fresh, seasonal fruits and artisan breads and cheeses. The focus is on excellence in a relaxed and spectacular vineyard setting.
An exclusive wine list is changed regularly to include a selection of Burrowing Owl library wines that are no longer publicly available for sale. And, the wine selection is enhanced with alternate premium Okanagan wines chosen to complement the menu. Lunch and dinner are served daily throughout the season and reservations are recommended.
Through creative locavore cuisine, impeccable service and a beautiful venue highlighting the great agricultural diversity of the region, the Sonora Room Restaurant delivers an exceptional wine country dining experience.
Call 1-877-498-0620 x 2 to make a reservation, or book online.
Please note that we do not take reservations for our patio tables specifically, however, our Burrowing Owl Guest House guests will receive priority seating on our patio. Weather patterns change quickly in the Okanagan Valley, and at times we must close our patio due to inclement weather. We therefore only take the number of reservations that we can accommodate inside at any given time, in case we need to move our patio dining guests to indoor tables. We thank you and ask for your understanding in this regard.
The Sonora Room Restaurant will re-open for the 2022 season on Friday, February 11th
February 11th – March 31st:
- Open Thursdays – Sundays for dinner only
- Reservations available 5pm- 8pm (last seating)
- Closed Monday – Wednesdays