ESTATE GROWN. LOCALLY FARMED. FAMILY OWNED.
Founded in 1993, Poplar Grove Winery is one of the original five wineries on the Naramata Bench. Tony and Barb Holler purchased the winery in 2007. Their sons, Chris, Andrew, Matthew, and Eric farm more than 140 acres of estate vineyards with meticulous care. The family is widely recognized for crafting their outstanding signature red blend The Legacy, as well as delicious Cabernet Franc and Merlot focused wines and an exceptional Pinot Gris. Together they share a commitment to distinctive, genuine wines that reflect the character and richness of the Okanagan Valley.
Poplar Grove Winery Hours of Operation
Poplar Grove Winery is open 7 days a week for tasting experiences from 11am – 5pm. Last tasting reservation at 4:30pm. Walk-ins Welcome.
Choose your tasting experience
The Restaurant at Poplar Grove Winery
Open from Wednesday to Monday. Closed Tuesdays.
Lunch Service:
Thursday & Friday: 11:30am – 2:00pm
Saturday: 11:30am – 3:00pm
Dinner Service:
Wednesday & Thursday: 5:00pm – 8:00pm
Friday & Saturday: 5:00pm – 9:00pm
Brunch Hours:
Sundays: 10:00am – 3:00pm
The Restaurant at Poplar Grove Winery provides an elegant space to showcase our world-class wines. An understated dining room highlights our stunning vista overlooking Okanagan Lake across our very own Pinot Gris vines.
Nestled on the slopes of Munson Mountain, The Restaurant at Poplar Grove offers beautiful views of Okanagan Lake while offering exceptional wines and carefully crafted food by Executive Chef, Stacy Johnston. Our hospitality team is keen to provide each guest with friendly and engaging service as we strive to bring you the best the Okanagan has to offer.
