We’re the best Brunch in Penticton 7 days a week until 1pm. For the Winter months, Dinner is available Thursday to Saturday until 8pm.
Brunch includes Bennies, Hashes and the Chef’s Favourite Chicken & Waffles. For our Lunch Menu We offer Burgers, Sandwiches, Salads and Appetizers and our Dinner menu features some amazing Entrees including Seared Cod.
We believe that starting from scratch with the best local ingredients is the foundation for the most memorable meals. From house-cured pastrami and pickled sauerkraut to fresh baked focaccia, Marcus, Alethea, and Luke work tirelessly to bring you flavours and experiences you can’t find anywhere else.
Loki’s is also fully licensed with Mimosas and Caesars going perfectly with either our Eggs Benedict or Chorizo Hash.
We are driven by a desire to support and celebrate all aspects of our community,
which we are proud to now be a part of.
Good food takes time. That’s why we’ve done the time for you.
Pastrami is made over eight days. A myriad of steps transform an ordinary beef brisket into an absolute flavour bomb. Over those eight days we’re also churning out our signature sauerkraut, and homemade pickles.
But why stop there? To tie it all together we have fresh-baked daily, potato butter-milk bread fried in butter to crispy perfection bringing you an altogether salty, tangy, crunchy, and sweet experience with a creamy gruyere infusion to put it all over the top.
Our passion for inventive takes on established culinary mainstays made this sandwich and our other mouth-watering features a reality.
Loki’s Garage Spring Hours of Operation
- Mon-Sat: 9am – 8pm
- Sun: 9am – 6pm