Joie (zh-wah) – means “joy” in French, expressing the pleasure and richness that good food and wine bring to life!
JoieFarm has been a leader in an emerging food and wine culture on the West Coast of Canada. It is our goal to promote and define the harmony between food and wine in the Okanagan and promote the potential of aromatic white wines as being the signature of our cool-climate winemaking region.
Tasting Room is open 10am-5pm, Wednesday-Monday, May through October.
Tours by appointment only.