Weekend Brunch Wine & Food Pairing
- Sat • March 9, 2019 • 11:30 AM - 12:30 PM
- Sun • March 10, 2019 • 11:30 AM - 12:30 PM
- Sat • March 16, 2019 • 11:30 AM - 12:30 PM
- Sun • March 17, 2019 • 11:30 AM - 12:30 PM
- Sat • March 23, 2019 • 11:30 AM - 12:30 PM
- Sun • March 24, 2019 • 11:30 AM - 12:30 PM
- Sat • March 30, 2019 • 11:30 AM - 12:30 PM
- Sun • March 31, 2019 • 11:30 AM - 12:30 PM
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- Event Cost: $35.00 per person
- Event PDF: Download
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Jackson-Triggs and Inniskillin Okanagan Estate Wineries (in Oliver, BC) are offering something special during the month of March – brunch! But, this isn’t your typical eggs-and-bacon kind of brunch. It’s creative food bites paired perfectly with wines from the two wineries’ vast portfolio.
You’ll be guided through the food and wine experience by our host who will help you deepen your understanding of the pairing. As part of an intimate group of up to 12 food and wine enthusiasts, you’ll enjoy 4 – 5 brunch bites each served with a carefully selected wine that is guaranteed to elevate the food.
The menu includes sophisticated spins on classics like smoked salmon and cream cheese on a mini-bagel drizzled with capers and grapefruit crema. And, pancakes like you’ve never had them before; topped with spicy caramelized apples and icewine maple syrup. It also has unique pairings like the seafood frittata bite paired with Dark Horse Vineyard Chardonnay, and a Cornflake crusted chicken served with blackberry aioli and a glass of Inniskillin Reserve Merlot. But the one everyone is going to be talking about is the surprising use of donuts in a dish paired with the Sunrock Vineyards Illumina!
This event is not only tasty, but it’s also educational. You’ll learn why we pair certain wines with specific food profiles so that you can take that knowledge home and host a to-die-for brunch of your own.
We hope you’ll join us in Oliver at the winery for this exceptional food and wine experience. These brunch events are only happening on Saturdays and Sundays in March 2019. The first event is on March 9th and the last one is on March 31st. Space is limited to 12 diners per day. Avoid disappointment and book now.