Sunday Roast Prime Rib Dinner at TIME Winery & Kitchen

Event Dates:
  • Sun • November 15, 2020 • 5:30 PM - 9:00 PM
  • Sun • November 22, 2020 • 5:30 PM - 9:00 PM
  • Sun • November 29, 2020 • 5:30 PM - 9:00 PM
  • Sun • December 6, 2020 • 5:30 PM - 9:00 PM
  • Sun • December 13, 2020 • 5:30 PM - 9:00 PM
  • See All Events
  • Event Cost: $37.50
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Beginning Sunday, October 18th, continuing throughout the Fall & Winter of 2020/2021.

Come and experience the cozy comfort of a prime rib dinner at TIME Winery & Kitchen, prepared as only Chef AK and his team can.

Pair your meal with a glass of one of your favourite TIME Winery, McWatters Collection or Evolve Cellars wines, and you have all the makings of a perfect Sunday.

Prime Rib Sunday Roast – Cracked pepper crusted, smoked & slow-roasted, standing prime rib roast, with whipped Yukon potatoes, roasted vegetables, Yorkshire pudding, pan jus & house-made prepared horseradish. $37.50 per person

Available 5:30 pm to 9:00 pm (or while supplies last). Advance reservations highly recommended.