Events
Sunday Roast Prime Rib Dinner at TIME Winery & Kitchen
Event Dates:
- Sun • November 15, 2020 • 5:30 PM - 9:00 PM
- Sun • November 22, 2020 • 5:30 PM - 9:00 PM
- Sun • November 29, 2020 • 5:30 PM - 9:00 PM
- Sun • December 6, 2020 • 5:30 PM - 9:00 PM
- Sun • December 13, 2020 • 5:30 PM - 9:00 PM
- Sun • December 20, 2020 • 5:30 PM - 9:00 PM
- Sun • December 27, 2020 • 5:30 PM - 9:00 PM
- Sun • January 3, 2021 • 5:30 PM - 9:00 PM
- Sun • January 10, 2021 • 5:30 PM - 9:00 PM
- Sun • January 17, 2021 • 5:30 PM - 9:00 PM
- Sun • January 24, 2021 • 5:30 PM - 9:00 PM
- Sun • January 31, 2021 • 5:30 PM - 9:00 PM
- Sun • February 7, 2021 • 5:30 PM - 9:00 PM
- Sun • February 14, 2021 • 5:30 PM - 9:00 PM
- Sun • February 21, 2021 • 5:30 PM - 9:00 PM
- Sun • February 28, 2021 • 5:30 PM - 9:00 PM
- See All Events
Beginning Sunday, October 18th, continuing throughout the Fall & Winter of 2020/2021.
Come and experience the cozy comfort of a prime rib dinner at TIME Winery & Kitchen, prepared as only Chef AK and his team can.
Pair your meal with a glass of one of your favourite TIME Winery, McWatters Collection or Evolve Cellars wines, and you have all the makings of a perfect Sunday.
Prime Rib Sunday Roast – Cracked pepper crusted, smoked & slow-roasted, standing prime rib roast, with whipped Yukon potatoes, roasted vegetables, Yorkshire pudding, pan jus & house-made prepared horseradish. $37.50 per person
Available 5:30 pm to 9:00 pm (or while supplies last). Advance reservations highly recommended.
Venue Information
- TIME Winery & Kitchen
- 361 Martin Street, Penticton, British Columbia, V2A 5K6
- 236-422-2556
- chelsea.dumayne@fivevinescellars.com
- View Website
Organizer Information
- Chelsea Dumayne
- 236-422-2556
- View Website
- chelsea.dumayne@fivevinescellars.com