Pig Out Trails at Oliver Osoyoos Wine Country
- Fri • May 28, 2021 • 5:30 PM - 8:30 PM
- Sat • May 29, 2021 • 10:00 AM - 6:30 PM
Celebrating its tenth anniversary, Pig Out Trails returns to Oliver Osoyoos Wine Country with an early summer date and a proven format that follows rigorous safety plans, allowing wine lovers to rekindle their love of wine country in a safe and responsible way.
Guest Chef Dinner
Date: Friday, May 28th, 2021
Location: One of Two Iconic Wineries in Oliver Osoyoos Wine Country
This unforgettable evening will start with a sparking wine reception before joining the winemaker or proprietor for dinner at one of two scenic vineyards, either on the Golden Mile Bench or the Black Sage Bench. Dinner will feature a Guest Chef for each course with wine pairings from the host winery as well as others from around the region. Details on chefs and location for your dinner will be shared closer to the event.
Guest Chef Dinner Ticket: $129 (plus processing fee & GST)
Pig Out Trails
Date: Saturday, May 29th, 2021
Time: VARYING start times between 10am & 1pm
Duration: Trails average 5-1/2 hours in length
Location: Pick-up location in Oliver, Osoyoos or Penticton
Your Pig Out adventure starts with a pick-up at a central location in Oliver, Osoyoos or Penticton where you will meet your Wine Country host and board the transportation for your group to start your Pig Out Trail. Your journey will bring you to four carefully-selected wineries where each will pair their wines with a pork-inspired tasting bite. Each stop will feature an experience at the winery and time to browse the wine shop and purchase wine if you desire. After your fourth winery the bus will bring you back to your pick-up location.
Pig Out Trail Ticket: $99 (plus processing fee & GST)