Monthly Dinner Series at Sumac Ridge

Event Dates:
  • Sat July 24, 2021 6:30 PM
  • Sat August 21, 2021 6:30 PM
  • Event Cost: $95.00

Join us for an amazing menu presented by chef Kevin and his team, each of the four courses paired perfectly with one of our wines.

July Menu:
White Bean & Chorizo Soup
Tuscan kale + roasted corn + charred tomatoes

Crispy Pork belly & Frisee Greens
Shaved Fennel–Spiced Pecans – Cucumber – Smoked Goat Cheese–Pickled Shallot

Seafood Paella
saffron risotto – langoustine + chorizo + corn husk + fresh mussels + focaccia

Crèma Catalana
burnt orange + chocolate soil + smoked blackberries

Additional wine available by the glass or bottle

July 24th, 6:30 PM
August 21st, 6:30 PM

$95 per person + tax + gratuity.

Please book online https://www.exploretock.com/sumacridge/ or call the winery at 250-494-0451. Covid-19 protocols enforced.