Guest Chef Dinner: Scott Jaeger, The Pear Tree
- Fri • October 23, 2020 • 7:00 PM
- Event Cost: $125 (+tax & gratuity)
The recipient of Vancouver Magazine’s 2020 Lifetime Achievement Award, Chef Scott Jaeger joins forces with Chef Ned Bell to showcase their shared passion for local ingredients.
$125/person (plus tax and 18% gratuity).
Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of.
Dinner will commence after the last guest is seated at 7pm.