Guest Chef Dinner: Scott Jaeger, The Pear Tree

Event Dates:
  • Fri October 23, 2020 7:00 PM
  • Event Cost: $125 (+tax & gratuity)

The recipient of Vancouver Magazine’s 2020 Lifetime Achievement Award, Chef Scott Jaeger joins forces with Chef Ned Bell to showcase their shared passion for local ingredients.

$125/person (plus tax and 18% gratuity).

Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of.

Dinner will commence after the last guest is seated at 7pm.