Guest Chef Dinner: Mike Robbins, Annalena
- Fri • November 13, 2020 • 7:00 PM
- Event Cost: $125 (+ taxes & gratuity)
Chef Mike Robbins from Vancouver’s AnnaLena joins Chef Ned Bell for a creative evening of collaboration bringing together international influences and locally-sourced ingredients for a truly modern take on Canadian cuisine.
$125/person (plus tax and 18% gratuity).
Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of.
Dinner will commence after the last guest is seated at 7pm.