Guest Chef Dinner: Mike Robbins, Annalena

Event Dates:
  • Fri • November 13, 2020 • 7:00 PM
  • Event Cost: $125 (+ taxes & gratuity)

Chef Mike Robbins from Vancouver’s AnnaLena joins Chef Ned Bell for a creative evening of collaboration bringing together international influences and locally-sourced ingredients for a truly modern take on Canadian cuisine.

$125/person (plus tax and 18% gratuity).

Non-refundable $50/person deposit applies to the total cost, the balance of which will be charged on the night of.

Dinner will commence after the last guest is seated at 7pm.