Communal Table Dinners - Fermented Dining
The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal.
Held at Miradoro Restaurant at Tinhorn Creek Vineyards at 6:30pm on Tuesdays from April to May and Oct to Dec.
Reservations required and available by phone or by email.
Nov 28 – Fermented Dining – explore the complex flavours that fermentation brings to our tables with this meal featuring everything from kimchi to yogurt, bread, cheese and salami.