Black Sage Hall Monthly Dinner Series

Event Dates:
  • Fri • October 23, 2020 • 6:00 PM - 9:00 PM
  • Event Cost: $75

Join us for the first of our monthly dinner series as Chef Kevin Deavu creates delicious dishes from seasonally focused ingredients.

Your 3 course set menu will include: Butternut Squash & Green Onion Soup, Braised Lamb Shank, and a lovely Pear & Peach Pie with Gelato (please advise in advance of any dietary restrictions so requests can be accommodated)

Book your 6 person table with your social bubble.

To Book, please call Sarah Isaksen at 250-583-9839.