The Da Silva Vineyards & Winery story begins in 1955 when the Da Silva family first emigrated to the Naramata Bench from Portugal with only a suitcase in hand. From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in 1959. With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land.
“Today, we continue the tradition with a deep-rooted connection and respect for the land,” says Richard da Silva, Proprietor and Vigneron of Da Silva Vineyards and Winery. “Twylla and I drew extensively from this heritage when creating our winery in 2006 and the evolution of our journey and wines are a testament to our long family lineage. Our journey has been a true discovery of place.”
Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are steadfast in our belief that the geography of a grape’s growth is one of the most important factors in its resulting quality. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing.
Thank you for visiting us, we hope you enjoy our wines as much as we enjoyed making them…
Richard and Twylla da Silva
Our Tasting Room is Open!
February 11am to 5pm Friday to Sunday
March to December – Monday to Sunday – 11am-5pm
Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines.
To reserve your tasting experience BOOK HERE
Join the Da Silva Vineyards Wine Club to enjoy small lot, members only wines and priority access to new releases.
All wines are carefully selected by our wine maker Richard Da Silva and can be customized with your favorites.
Members also enjoy complimentary wine tastings with their guests as well as invitations to special wine club member only events.
Start your membership today and come be a part of our story.
The Perfect Pairing
Experience a variety of Tapas and unexpected dishes from Chef Adame and The Kitchen
Open May to October for lunch and dinner.
For more information CLICK HERE